• COOKING IN GARFAGNANA

Since 1985 typical restaurant of the Garfagnana

The flavors of the Garfagnana tradition

Restaurant Il Pozzo was born in 1985 thanks to the passion for the typical Tuscan cuisine and in particular for the flavors of the Garfagnana culinary tradition.

Garfagnana IGP Farro, fragrant white and black truffles, Garfagnini mushrooms, Tuscan cheeses, hand-made pasta, carefully selected meat, the precious selection of Italian and local wines, make the Il Pozzo Restaurant an authentic representative of the typicality of the territory.

The search for zero km raw materials and respect for the local culinary tradition create a combination of authentic flavors that you can savor in a historic location in a rustic style, in the heart of the Garfagnana.

 

TORTELLACCI OF GARFAGNANA

A dish whose goodness is contained in its simplicity and its genuine ingredients … one above all: the tasty porcini mushrooms from Garfagnana.

Rich in color and flavor, they are the proud representatives of the typicality of our territory.

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FRESH TAGLIOLINI WITH TRUFFLES

A simple ingredient such as homemade pasta and a desirable product such as truffles express the true essence of the Il Pozzo Restaurant in this dish.

The truffle is a typical product of our area. Its unique flavor and aroma make it the perfect complement to our hand-pulled tagliolini.

BOOKING

CACIOTTINA WITH TRUFFLES

A fresh cow caciottina, so good that it makes your mouth watering…

Cut into pieces and then baked au gratin with a drizzle of truffled oil, it melts in the oven and is ready to receive abundant slices of fresh truffle

These local ingredients, combined together, make you fly high above the mountains of our Garfagnana’s land.

WHERE WE ARE

PIZZERIA WITH WOOD OVEN

Restaurant Il Pozzo is also a pizzeria with a wood-burning oven. The naturally leavened doughs are prepared with selected flours and ingredients, to bring a tasty and easily digestible product to the table.

Furthermore, the wood-burning oven is also used to flavor the tasty cuts of meat.

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