
Restaurant Il Pozzo is a place to experience firsthand for its family welcome and its strong culinary identity, as well as the vibrant emotions of its history.
Its origins date back to the 1900s when it was just a stable, and the well built outside it, halfway between the river and the main road of Pieve alla Fosciana, represented the only precious source of water.
In the 70s the stable was transformed into a restaurant after a long renovation, while the external walls and the well have remained intact for more than 100 years.